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Sophie

Savory Meat Floss Biscuits: A Must-Try Recipe Today!

Savory Meat Floss Biscuits are delicious, flaky treats made with meat floss and green onions, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Snack
Cuisine: Asian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter softened
  • 1/2 cup milk
  • 1 large egg
  • 1 cup meat floss pork, chicken, or beef
  • 1/4 cup green onions finely chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
  3. Add the softened butter to the flour mixture and mix until crumbly.
  4. In a separate bowl, whisk together the milk and egg. Pour this mixture into the dry ingredients and stir until just combined.
  5. Gently fold in the meat floss, green onions, garlic powder, and black pepper until evenly distributed.
  6. Turn the dough out onto a lightly floured surface and knead gently for about 1 minute until it comes together.
  7. Roll the dough out to about 1/2 inch thick and cut out biscuits using a round cutter or a glass. Place the biscuits on the prepared baking sheet.
  8. Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown.
  9. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1biscuitCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 30mgSodium: 200mgFiber: 1gSugar: 1g

Notes

  • For a cheesy twist, add 1/2 cup of shredded cheese to the dough before baking.
  • Experiment with different types of meat floss for unique flavors, such as spicy or teriyaki.

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