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Sophie

Savory Potsticker Soup: A Delicious Comfort Recipe!

A comforting and delicious soup featuring savory potstickers, perfect for any meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soup
Cuisine: Asian
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons vegetable oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • 4 cups chicken or vegetable broth
  • 1 cup water
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 package 12 ounces frozen potstickers
  • 1 cup baby bok choy chopped
  • 1 cup mushrooms sliced
  • 2 green onions sliced
  • Salt and pepper to taste
  • Sesame seeds for garnish optional

Method
 

  1. In a large pot, heat the vegetable oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until softened.
  2. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
  3. Pour in the chicken or vegetable broth and water. Add the soy sauce and sesame oil, bringing the mixture to a gentle simmer.
  4. Carefully add the frozen potstickers to the pot. Allow them to cook for about 8-10 minutes, or until they are heated through and floating to the top.
  5. Add the chopped bok choy and sliced mushrooms to the pot, cooking for an additional 3-4 minutes until the vegetables are tender.
  6. Season the soup with salt and pepper to taste.
  7. Serve hot, garnished with sliced green onions and sesame seeds if desired.

Nutrition

Serving: 1bowlCalories: 280kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a spicier kick, add a teaspoon of red pepper flakes or a splash of sriracha to the broth.
  • Substitute the potstickers with dumplings or wontons for a different flavor profile.

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