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Savory Slow-Cooked Brisket

Savory Slow-Cooked Brisket That Melt-in-Your-Mouth Delights

A family favorite, this savory slow-cooked brisket features melt-in-your-mouth tenderness and rich onion gravy, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 3 hours 30 minutes
Cooling Time 1 hour
Total Time 4 hours 50 minutes
Servings: 8 slices
Course: Beef
Cuisine: Jewish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brisket
  • 5-6 lbs Brisket, well trimmed Choose a first cut for less fat and easier slicing
  • 1 tsp Salt, divided Adjust based on personal taste
  • 1 tsp Pepper, divided Feel free to adjust for preference
  • Garlic Powder Can swap fresh garlic for bolder taste
For the Onion Gravy
  • 3 large Onions, sliced Best to use yellow or sweet onions
  • 3 tbsp Oil, divided Vegetable oil or chicken fat for flavor
  • 4 cloves Garlic, minced Adjust according to personal garlic preference
  • 1 tsp Paprika Smoked paprika can elevate flavor profile
  • 1 packet Onion Soup Mix, optional Omit for fresher taste
For Cooking Liquid
  • 3 cups Water Helps create the luscious gravy

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Pat your brisket dry with paper towels and season both sides with salt, pepper, and garlic powder.
  3. In a Dutch oven, heat 1.5 tablespoons of oil over medium-high heat and sear the brisket for about 30 minutes.
  4. Remove the brisket and sauté sliced onions in the remaining oil for about 20 minutes until golden brown.
  5. Stir in minced garlic and paprika, and sauté for an additional minute.
  6. Pour 3 cups of water over the onions, bring to a boil, then spoon over the brisket.
  7. Cover the Dutch oven with the lid slightly ajar and bake for approximately 3.5 hours.
  8. Let the brisket cool for about 1 hour, then refrigerate overnight.
  9. Skim off excess fat from the pan juices, blend the gravy, and slice the brisket against the grain.
  10. Preheat your oven to 350°F (175°C) and warm the sliced brisket in the gravy for about 30 minutes before serving.

Nutrition

Serving: 4ozCalories: 350kcalCarbohydrates: 5gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 90mgSodium: 500mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 3mg

Notes

Allow brisket to cool and refrigerate overnight for better flavor integration. Always slice against the grain for the best texture.

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