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Singaporean Chili Crab: Discover This Flavorful Recipe!

A flavorful and spicy Singaporean dish featuring crabs cooked in a rich chili sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course: Main Course
Cuisine: Singaporean
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large crabs about 2 pounds each, cleaned and cut into pieces
  • 1/4 cup vegetable oil
  • 1 medium onion finely chopped
  • 4 cloves garlic minced
  • 1- inch piece ginger grated
  • 2-3 red chilies chopped (adjust to taste)
  • 1/4 cup tomato ketchup
  • 1/4 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sugar
  • 1 cup chicken broth
  • 2 teaspoons cornstarch mixed with 2 tablespoons water
  • 2 green onions chopped (for garnish)
  • Fresh cilantro for garnish

Method
 

  1. Heat the vegetable oil in a large wok or deep skillet over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
  2. Stir in the minced garlic, grated ginger, and chopped red chilies. Cook for another 2 minutes until fragrant.
  3. Add the crab pieces to the wok, stirring to coat them in the aromatics. Cook for about 5 minutes until the crab starts to turn red.
  4. In a bowl, mix together the tomato ketchup, sweet chili sauce, soy sauce, oyster sauce, and sugar. Pour this mixture over the crab.
  5. Add the chicken broth and bring the sauce to a simmer. Cover and cook for 10-15 minutes, allowing the crab to absorb the flavors.
  6. Stir in the cornstarch mixture to thicken the sauce. Cook for an additional 2-3 minutes until the sauce is glossy and thickened.
  7. Remove from heat and garnish with chopped green onions and fresh cilantro before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 20gCholesterol: 100mgSodium: 800mgFiber: 1gSugar: 10g

Notes

  • For a spicier kick, add more chopped red chilies or a dash of hot sauce.
  • Serve with steamed rice or crusty bread to soak up the delicious sauce.

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