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Sophie

Single-Serve Chocolate Chip Cookie: Bake the Perfect Treat!

A quick and easy recipe for a delicious single-serve chocolate chip cookie, perfect for satisfying your sweet tooth.
Print Recipe
Prep Time 5 minutes
Servings: 1 cookie
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 tablespoon unsalted butter softened
  • 1 tablespoon granulated sugar
  • 1 tablespoon brown sugar packed
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 cup all-purpose flour
  • 2 tablespoons chocolate chips

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, mix together the softened butter, granulated sugar, brown sugar, and vanilla extract until well combined.
  3. Add the baking soda and salt, stirring to incorporate.
  4. Gradually mix in the all-purpose flour until a dough forms.
  5. Fold in the chocolate chips.
  6. Scoop the dough onto a baking sheet lined with parchment paper, forming a single cookie.
  7. Bake for 10-12 minutes, or until the edges are golden brown.
  8. Allow the cookie to cool on the baking sheet for a few minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 24gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 15mgSodium: 150mgFiber: 1gSugar: 16g

Notes

  • For a chewy cookie, slightly underbake it and let it cool on the baking sheet.
  • You can substitute half of the all-purpose flour with almond flour for a gluten-free option.
  • Add a pinch of cinnamon for an extra flavor boost.

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