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–+ servings
Hannah

Slow Cooker Creamed Corn: A Easy, Delicious Treat!

A creamy and delicious slow cooker recipe for creamed corn that's easy to prepare and perfect for any meal.
Print Recipe
Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 15-ounce cans of sweet corn, drained
  • 1 8-ounce package cream cheese, softened
  • 1/2 cup unsalted butter melted
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 cup heavy cream

Method
 

  1. In a slow cooker, combine the drained sweet corn, softened cream cheese, melted butter, sugar, salt, black pepper, garlic powder, and onion powder. Stir until well mixed.
  2. Cover the slow cooker and cook on low for 4 hours, stirring occasionally.
  3. After 4 hours, add the heavy cream and stir to combine. Cook for an additional 30 minutes on low, uncovered, to thicken.
  4. Once done, give it a final stir and serve warm.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 18gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 6gCholesterol: 40mgSodium: 300mgFiber: 2gSugar: 4g

Notes

  • For a spicier version, add a pinch of cayenne pepper or diced jalapeños.
  • For a healthier option, substitute half of the cream cheese with Greek yogurt.

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