Go Back
Sophie

Southern Fried Green Tomatoes: A Crispy Delight Recipe!

A crispy delight recipe for Southern Fried Green Tomatoes, perfect as a side dish or appetizer.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Appetizer
Cuisine: Southern
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 medium green tomatoes sliced into 1/4-inch thick rounds
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper optional for heat
  • 2 large eggs
  • 1/4 cup buttermilk
  • Vegetable oil for frying

Method
 

  1. Sprinkle the sliced green tomatoes with salt and black pepper. Let them sit for about 10 minutes to draw out excess moisture.
  2. In a shallow bowl, combine the flour, cornmeal, paprika, and cayenne pepper (if using).
  3. In another bowl, whisk together the eggs and buttermilk until well combined.
  4. Dip each tomato slice first into the flour mixture, then into the egg mixture, and finally back into the flour mixture, ensuring they are well coated.
  5. Heat about 1/2 inch of vegetable oil in a large skillet over medium heat until hot (around 350°F).
  6. Carefully place the coated tomato slices into the hot oil, cooking in batches to avoid overcrowding. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
  7. Remove the fried tomatoes from the skillet and place them on a paper towel-lined plate to drain excess oil.
  8. Serve warm as a side dish or appetizer.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 300mgFiber: 2gSugar: 2g

Notes

  • For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
  • Add a sprinkle of grated Parmesan cheese to the cornmeal mixture for an extra layer of flavor.

Tried this recipe?

Let us know how it was!