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+ servings
Hannah

Spicy Asian Jalapeño Chicken: A Flavorful Delight Awaits!

A flavorful and spicy dish featuring tender chicken thighs marinated and cooked with jalapeños, garlic, and a sweet soy sauce glaze.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 320

Ingredients
  

  • 2 pounds boneless skinless chicken thighs, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 2-3 jalapeño peppers sliced (adjust based on spice preference)
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1/4 cup chopped green onions
  • Sesame seeds for garnish optional

Method
 

  1. In a large bowl, combine the chicken pieces with 1 tablespoon of soy sauce and 1 tablespoon of cornstarch. Mix well and let marinate for 15-20 minutes.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the minced garlic, ginger, and sliced jalapeños. Sauté for 2-3 minutes until fragrant.
  4. In a small bowl, whisk together the remaining soy sauce, honey, rice vinegar, and water. Pour this mixture into the skillet and bring to a simmer.
  5. Return the cooked chicken to the skillet and stir to coat it in the sauce. Cook for an additional 2-3 minutes until the sauce thickens slightly.
  6. Remove from heat and garnish with chopped green onions and sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 28gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 120mgSodium: 800mgFiber: 1gSugar: 10g

Notes

  • For a milder version, remove the seeds from the jalapeños before slicing.
  • Serve over steamed rice or quinoa for a complete meal.
  • You can also add vegetables like bell peppers or broccoli for extra nutrition.

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