Go Back
–+ servings
Sophie

Spicy Chipotle Buddha Bowl with Cauliflower Rice: Enjoy this healthy, vibrant recipe!

A vibrant and healthy Spicy Chipotle Buddha Bowl featuring cauliflower rice, black beans, and fresh vegetables.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cauliflower rice about 1 medium head of cauliflower, grated
  • 1 tablespoon olive oil
  • 1 can 15 ounces black beans, drained and rinsed
  • 1 cup corn fresh, frozen, or canned
  • 1 red bell pepper diced
  • 1 avocado sliced
  • 1 cup cherry tomatoes halved
  • 1/4 cup red onion finely chopped
  • 1/4 cup cilantro chopped
  • 1 lime juiced
  • 1 teaspoon chipotle powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Optional: hot sauce for extra spice

Method
 

  1. In a large skillet, heat olive oil over medium heat. Add the cauliflower rice and sauté for about 5-7 minutes until tender. Season with salt, pepper, chipotle powder, and cumin. Stir well and remove from heat.
  2. In a separate bowl, combine black beans, corn, diced red bell pepper, cherry tomatoes, red onion, and cilantro. Squeeze lime juice over the mixture and toss to combine. Season with salt and pepper to taste.
  3. To assemble the bowls, divide the cauliflower rice among serving bowls. Top with the black bean and corn mixture, sliced avocado, and additional lime juice if desired.
  4. Drizzle with hot sauce for an extra kick, if using. Serve immediately.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 16gSodium: 400mgFiber: 10gSugar: 3g

Notes

  • For added protein, consider topping the bowls with grilled chicken or tofu.
  • Customize the veggies by adding your favorites, such as zucchini or spinach, for extra nutrients and flavor.

Tried this recipe?

Let us know how it was!