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–+ servings
Hannah

Spicy Garlic and Sesame Fries: A Flavorful Snack Recipe

A flavorful snack recipe featuring crispy fries seasoned with spicy garlic and sesame.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large russet potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper adjust to taste
  • 1/2 teaspoon salt
  • 1 tablespoon sesame seeds
  • 2 tablespoons chopped fresh parsley optional
  • 1 tablespoon soy sauce for drizzling, optional

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Wash and peel the potatoes, then cut them into thin strips (about 1/4 inch thick).
  3. In a large bowl, toss the potato strips with olive oil, garlic powder, smoked paprika, cayenne pepper, and salt until evenly coated.
  4. Spread the fries in a single layer on a baking sheet lined with parchment paper.
  5. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
  6. Once out of the oven, immediately sprinkle the fries with sesame seeds and toss gently to combine.
  7. If desired, drizzle with soy sauce and garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gSodium: 300mgFiber: 3gSugar: 1g

Notes

  • For extra crunch, soak the cut potatoes in cold water for 30 minutes before drying and baking.
  • Try adding different spices like chili powder or onion powder for a unique flavor twist.

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