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–+ servings
Sophie

Spicy Vegan Jalapeño Queso Bites for Perfect Snacking!

Delicious and spicy vegan bites made with cashews and jalapeños, perfect for snacking.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Vegan
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup raw cashews soaked in water for at least 4 hours and drained
  • 1/2 cup water
  • 1/4 cup nutritional yeast
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1-2 fresh jalapeños seeds removed and finely chopped
  • 1/4 cup diced red bell pepper
  • 1/4 cup chopped green onions
  • 1/4 cup fresh cilantro chopped
  • 1/2 cup breadcrumbs for coating
  • Oil spray for greasing

Method
 

  1. Preheat your oven to 375°F. Line a baking sheet with parchment paper and lightly grease it with oil spray.
  2. In a blender or food processor, combine the soaked cashews, water, nutritional yeast, lemon juice, garlic powder, onion powder, smoked paprika, and salt. Blend until smooth and creamy.
  3. Transfer the cashew mixture to a mixing bowl and fold in the chopped jalapeños, red bell pepper, green onions, and cilantro until evenly combined.
  4. Using your hands, form the mixture into small balls, about 1 inch in diameter. Roll each ball in breadcrumbs to coat evenly.
  5. Place the coated balls on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy on the outside.
  6. Let the bites cool for a few minutes before serving. Enjoy them warm with your favorite dipping sauce.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 9gSodium: 200mgFiber: 2gSugar: 1g

Notes

  • For a creamier texture, add an extra tablespoon of water while blending.
  • For a smoky flavor, try adding a dash of liquid smoke to the cashew mixture.

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