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Spooktacular Halloween Cake

Spooktacular Halloween Cake That Will Wow Your Guests!

Create a Spooktacular Halloween Cake that dazzles with rich chocolate flavor and gluten-free and vegan options.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups cake flour Can substitute with all-purpose flour for a denser cake.
  • ¾ cup unsweetened cocoa powder Use Dutch-processed cocoa for a darker appearance.
  • 1 teaspoon baking soda Ensure it’s fresh for optimal results.
  • 1 pinch salt Enhances overall flavor.
  • 3 large eggs For vegan, substitute with flax eggs.
  • 1 ¾ cups granulated sugar Substitute with brown sugar for deeper flavor.
  • 1 cup vegetable oil Can substitute with melted butter or applesauce for lower fat.
  • 1 tablespoon vanilla extract Use high-quality for the best taste.
For the Frosting
  • ¾ cup icing sugar Can substitute with powdered erythritol for a healthier option.
  • food coloring Optional for decorating the cake.

Equipment

  • Bundt pan
  • Mixing bowls
  • Whisk
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your bundt pan with vegetable oil or non-stick spray.
  2. In a large mixing bowl, whisk together the cake flour, cocoa powder, baking soda, and salt.
  3. In a separate bowl, beat together eggs, granulated sugar, vegetable oil, and vanilla extract until combined.
  4. Gradually fold the dry mixture into the wet ingredients until just combined.
  5. Pour the batter into the prepared bundt pan and bake for 30 to 35 minutes.
  6. Remove the bundt pan from the oven and let it cool for about 10 minutes before inverting onto a wire rack.
  7. In a saucepan, combine icing sugar with water and bring to a gentle boil, then mix in vanilla extract.
  8. Drizzle the cooled frosting over the cake and decorate with Halloween-themed decorations.
  9. Slice the cake and serve at your Halloween gathering.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gCholesterol: 55mgSodium: 220mgPotassium: 120mgFiber: 3gSugar: 25gVitamin A: 200IUCalcium: 50mgIron: 2mg

Notes

Ensure all ingredients are at room temperature for a smoother batter. Avoid overmixing for a fluffy texture.

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