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–+ servings
Sophie

Sticky Lemon Chicken Stir-Fry: Quick and Delicious Recipe!

A quick and delicious Sticky Lemon Chicken Stir-Fry recipe that combines tender chicken with vibrant vegetables in a tangy lemon sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons vegetable oil
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 cup snap peas
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup honey
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • Cooked rice or noodles for serving
  • Chopped green onions and sesame seeds for garnish

Method
 

  1. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  2. In the same skillet, add the sliced bell peppers and snap peas. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
  3. Add the minced garlic and ginger to the skillet and stir-fry for an additional 1 minute until fragrant.
  4. In a small bowl, whisk together the soy sauce, honey, lemon juice, and lemon zest. Pour this mixture into the skillet and bring to a simmer.
  5. Stir in the cornstarch mixture and cook for another 1-2 minutes until the sauce thickens.
  6. Return the cooked chicken to the skillet and toss everything together until the chicken is coated in the sauce.
  7. Serve the stir-fry over cooked rice or noodles and garnish with chopped green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 9gCholesterol: 70mgSodium: 600mgFiber: 2gSugar: 20g

Notes

  • For a spicier version, add red pepper flakes or sliced jalapeños when cooking the vegetables.
  • You can also substitute the chicken with tofu or shrimp for a different protein option.

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