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Sophie

Strawberry Chocolate Delight: A Simple, Irresistible Recipe!

A simple and irresistible recipe for chocolate-covered strawberries that combines the sweetness of fresh strawberries with rich semi-sweet chocolate.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 45 minutes
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh strawberries hulled
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil
  • Sea salt for sprinkling

Method
 

  1. Line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
  3. Dip each strawberry into the melted chocolate, allowing any excess to drip off. Place the chocolate-covered strawberries on the prepared baking sheet.
  4. Once all strawberries are dipped, sprinkle a pinch of sea salt over each one.
  5. Refrigerate the strawberries for at least 30 minutes to allow the chocolate to set.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gSodium: 5mgFiber: 2gSugar: 8g

Notes

  • For a fun twist, try using white chocolate instead of semi-sweet chocolate.
  • Add toppings like crushed nuts or sprinkles before the chocolate sets for added texture and flavor.

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