Go Back
–+ servings
Sophie

Strawberry Sorbet: Easy Recipe for Delicious Cool Treats!

A refreshing and easy-to-make strawberry sorbet that is perfect for hot days.
Print Recipe
Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds fresh strawberries hulled and sliced
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 cup water

Method
 

  1. In a blender or food processor, combine the sliced strawberries, sugar, lemon juice, and water. Blend until smooth.
  2. Taste the mixture and adjust sweetness if necessary by adding more sugar. Blend again if you add more.
  3. Pour the strawberry mixture into a shallow dish and cover it with plastic wrap.
  4. Freeze for about 4 hours, or until the sorbet is firm. Stir the mixture every hour to break up any ice crystals.
  5. Once fully frozen, let the sorbet sit at room temperature for about 5-10 minutes before scooping.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 1gFiber: 2gSugar: 30g

Notes

  • For a creamier texture, add 1/2 cup of coconut milk or heavy cream before blending.
  • Substitute strawberries with other fruits like mango or raspberries for different flavors.

Tried this recipe?

Let us know how it was!