Go Back
–+ servings
Sophie

Sugar Snap Pea and Burrata Salad: A Fresh Delight!

A refreshing salad featuring sugar snap peas and creamy burrata cheese, perfect for a light meal or side dish.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups sugar snap peas trimmed and halved
  • 8 ounces burrata cheese
  • 1 cup cherry tomatoes halved
  • 1/4 cup fresh basil leaves torn
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the sugar snap peas, cherry tomatoes, and torn basil leaves.
  2. Drizzle the olive oil and balsamic vinegar over the salad mixture. Season with salt and pepper to taste.
  3. Gently toss the salad until all ingredients are well coated.
  4. Tear the burrata cheese into pieces and place it on top of the salad.
  5. Serve immediately, or chill in the refrigerator for about 15 minutes to enhance the flavors before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 6gProtein: 8gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 8gCholesterol: 30mgSodium: 200mgFiber: 2gSugar: 3g

Notes

  • For added crunch, consider adding sliced almonds or toasted pine nuts.
  • Substitute the burrata with fresh mozzarella or feta cheese for a different flavor profile.

Tried this recipe?

Let us know how it was!