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Hannah

Sweet and Savory Bourbon Chicken Skewers Transform Your Grill!

Delicious Sweet and Savory Bourbon Chicken Skewers perfect for grilling.
Print Recipe
Prep Time 1 hour
Cook Time 12 minutes
Total Time 1 hour 12 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • 1/2 cup bourbon
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons vegetable oil
  • 2 cloves garlic minced
  • 1 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • Wooden or metal skewers if using wooden skewers, soak in water for 30 minutes

Method
 

  1. In a medium bowl, whisk together the bourbon, soy sauce, brown sugar, apple cider vinegar, vegetable oil, garlic, ginger, black pepper, and red pepper flakes.
  2. Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or up to 4 hours for more flavor.
  3. Preheat your grill or grill pan over medium-high heat. If using a grill, oil the grates lightly to prevent sticking.
  4. Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
  5. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F.
  6. Remove the skewers from the grill and let them rest for a few minutes before serving.

Nutrition

Serving: 1skewerCalories: 280kcalCarbohydrates: 6gProtein: 24gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 13gCholesterol: 100mgSodium: 600mgSugar: 6g

Notes

  • For extra flavor, consider adding bell peppers or onions to the skewers.
  • You can substitute chicken thighs for chicken breast for a leaner option.
  • For a smoky flavor, try adding a few drops of liquid smoke to the marinade.

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