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Strawberry Glazed Donuts

Sweet Strawberry Glazed Donuts That Will Brighten Your Day

These Strawberry Glazed Donuts are fluffy, easy to make, and perfect for a sweet treat any time of the day.
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Prep Time 15 minutes
Cook Time 13 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 2 cups All-Purpose Flour substitute with a gluten-free blend if needed.
  • 2 teaspoons Baking Powder acts as a leavening agent.
  • 1 teaspoon Baking Soda helps achieve a light texture.
  • 1/2 teaspoon Salt balances sweetness.
  • 1/4 teaspoon Nutmeg adds warm spice.
  • 1 cup Granulated Sugar
  • 2 large Eggs use at room temperature.
  • 1/2 cup Milk swap for non-dairy milk if needed.
  • 1/2 cup Sour Cream/Greek Yogurt Greek yogurt can add a tangy note.
  • 1/4 cup Unsalted Butter melted.
  • 1 teaspoon Vanilla Extract infuses aromatic notes.
For the Glaze
  • 1 cup Fresh Strawberries ripe and bright red.
  • 1 1/2 cups Powdered Sugar adjust consistency with milk.

Equipment

  • donut pan
  • Mixing bowls
  • Whisk
  • Piping bag
  • blender

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray donut pans with non-stick cooking spray.
  2. Sift together flour, baking powder, baking soda, salt, and nutmeg in a mixing bowl.
  3. In a separate bowl, whisk together sugar, eggs, milk, sour cream, melted butter, and vanilla extract until smooth.
  4. Fold the wet mixture into the dry ingredients gently until just combined.
  5. Fill each donut cavity about two-thirds full with the batter.
  6. Bake for 10–13 minutes until golden and a toothpick comes out clean.
  7. Allow the donuts to cool in the pan for about 5 minutes before transferring to a wire rack.
  8. Blend fresh strawberries into a puree and combine with powdered sugar to create the glaze.
  9. Dip the cooled donuts into the glaze and let them set on a wire rack.
  10. Serve fresh, optionally with mixed berries or Greek yogurt.

Nutrition

Serving: 1donutCalories: 210kcalCarbohydrates: 29gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Donuts are best enjoyed fresh but can be stored in an airtight container for later.

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