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–+ servings
Sophie

Tex-Mex Layered Dip: Discover a Flavorful Delight!

A delicious and colorful Tex-Mex Layered Dip perfect for parties and gatherings.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Tex-Mex
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 can 15 ounces refried beans
  • 1 cup sour cream
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1 medium tomato diced
  • 1/2 cup sliced black olives
  • 1/4 cup chopped green onions
  • 1 teaspoon taco seasoning

Method
 

  1. In a medium bowl, mix the refried beans with the taco seasoning until well combined.
  2. Spread the mixture evenly in the bottom of a 9-inch pie dish or a similar serving dish.
  3. In another bowl, layer the sour cream over the refried beans, spreading it evenly.
  4. Pour the salsa over the sour cream layer, ensuring it covers the entire surface.
  5. Sprinkle the shredded cheddar cheese on top of the salsa layer.
  6. Add the shredded lettuce, followed by the diced tomato, black olives, and green onions in that order.
  7. Cover the dip with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  8. Serve with tortilla chips for dipping.

Nutrition

Serving: 1/6 of the dipCalories: 210kcalCarbohydrates: 10gProtein: 8gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 30mgSodium: 400mgFiber: 3gSugar: 2g

Notes

  • For a spicier kick, consider adding jalapeños or a spicy salsa.
  • You can substitute Greek yogurt for sour cream for a healthier option.

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