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Ultimate Reverse Sear Cowboy Steak

Ultimate Reverse Sear Cowboy Steak for Perfectly Juicy Flavor

The Ultimate Reverse Sear Cowboy Steak is a culinary triumph that promises juicy tenderness inside and a mouthwatering crust outside.
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Prep Time 1 hour
Cook Time 1 hour 10 minutes
Resting Time 10 minutes
Total Time 2 hours 20 minutes
Servings: 4 servings
Course: Beef
Cuisine: American
Calories: 720
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2.5 pounds Bone-in Ribeye Steak Rich marbling makes it tender and flavorful; substitute with strip steak or filet mignon if desired.
  • 1 teaspoon Coarse Salt Essential for enhancing flavor and creating a delicious crust.
  • 2 tablespoons Vegetable Oil Brush on for searing; its high smoke point helps achieve that perfect crust.
For the Garlic-Herb Butter
  • 8 ounces Butter Softened; key for luxurious flavor.
  • 3 cloves Garlic Grated or minced; roasted garlic can add a sweeter note if desired.
  • 1 tablespoon Fresh Thyme Finely chopped; can be swapped with oregano or parsley.
  • 1 tablespoon Fresh Rosemary Chopped; sage works well as an alternative.

Equipment

  • Oven
  • Wire rack
  • Baking dish
  • Cast-iron skillet
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 225°F (107°C). This low temperature is crucial for the reverse sear method, as it allows the steak to cook slowly and evenly.
  2. Season the bone-in ribeye steak generously with coarse salt and let it rest at room temperature for about 1 hour.
  3. Place the steak on a wire rack set inside a baking dish and roast until it reaches an internal temperature of 120°F (49°C) for rare or 125°F (52°C) for medium-rare, which should take about 50-70 minutes.
  4. After roasting, remove the steak from the oven and tent it with aluminum foil. Let it rest for about 10 minutes.
  5. Preheat a cast-iron skillet over high heat. Brush the rested steak with vegetable oil, then place it in the hot skillet. Sear for about 1-1½ minutes on each side.
  6. Remove the steak from the skillet and let it rest briefly. Slice against the grain and drizzle the remaining garlic-herb butter on top.

Nutrition

Serving: 1servingCalories: 720kcalCarbohydrates: 1gProtein: 70gFat: 50gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 25gTrans Fat: 1gCholesterol: 180mgSodium: 950mgPotassium: 800mgVitamin A: 600IUCalcium: 50mgIron: 6mg

Notes

Use a meat thermometer to ensure perfect doneness and let the steak rest after cooking for the best tenderness.

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