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Vampire Bite Halloween Cupcakes

Vampire Bite Halloween Cupcakes: Spookily Delicious Treats

Indulge in the festive delight of Vampire Bite Halloween Cupcakes, a perfect combination of rich flavors and spooky aesthetics.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 2 cups All-Purpose Flour
  • 1.5 cups Granulated Sugar
  • 0.5 cups Unsalted Butter softened
  • 2 large Eggs
  • 1 cup Buttermilk
  • 1 tablespoon Cocoa Powder
  • 1 tablespoon Red Food Coloring (gel-based)
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Soda
  • 1 teaspoon White Vinegar
  • 1 pinch Salt
For the Filling
  • 1 cup Red Velvet Cake Crumbs
  • 0.5 cups Sweetened Condensed Milk
  • 2 tablespoons Unsalted Butter melted
For the Buttercream Frosting
  • 4 cups Powdered Sugar
  • 1 cup Milk or Heavy Cream for consistency
  • 1 tablespoon Ivory or Peach Food Coloring for frosting
For Decoration
  • 1 pack Candy Fangs
  • 1 tube Red Gel
  • as needed Straws for decoration

Equipment

  • Cupcake pans
  • Mixing bowls
  • Electric Mixer
  • Spatula
  • Measuring cups and spoons
  • Baking oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two cupcake pans with festive liners.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. Cream butter and sugar in a bowl, then add eggs and vanilla extract.
  4. Pour in buttermilk and red food coloring, then mix until smooth.
  5. Gradually add dry ingredients to the wet mixture, fold until just combined.
  6. Fill liners with batter and bake for 18-20 minutes.
  7. Cool cupcakes completely and hollow out the centers.
  8. Mix red velvet crumbs, sweetened condensed milk, and melted butter for filling.
  9. Beat unsalted butter, then add powdered sugar and milk for frosting.
  10. Frost cupcakes and decorate with candy fangs and red gel.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

These cupcakes can be modified with different food colorings for various themes.

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