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–+ servings
Sophie

Watermelon Fries with Coconut Lime Dip: A Refreshing Treat!

A refreshing and healthy treat, Watermelon Fries with Coconut Lime Dip are perfect for summer snacking.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cups watermelon cut into fry-shaped sticks
  • 1 cup coconut yogurt
  • 1 tablespoon honey or maple syrup for a vegan option
  • 1 tablespoon lime juice
  • 1 teaspoon lime zest
  • Pinch of salt

Method
 

  1. Begin by cutting the watermelon into thick fry-shaped sticks, about 1 inch wide. Pat them dry with a paper towel to remove excess moisture.
  2. In a mixing bowl, combine the coconut yogurt, honey, lime juice, lime zest, and a pinch of salt. Stir until well blended.
  3. Arrange the watermelon fries on a serving platter.
  4. Serve the coconut lime dip in a small bowl alongside the watermelon fries for dipping.
  5. For best flavor, chill the watermelon fries and dip in the refrigerator for about 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 15gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gSodium: 50mgFiber: 1gSugar: 10g

Notes

  • For added crunch, sprinkle some toasted coconut flakes over the watermelon fries before serving.
  • Try adding a pinch of chili powder or cayenne pepper to the dip for a spicy kick.

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